Holy guacamole, Batman! Everything tastes better wrapped in bacon. . . Even avocados.

Recently, a friend suggested (actually, demanded) that I participate in a contest on Appehtite. It’s a brand new Canadian social food site for foodies (get it? App-“eh”-tite? No? Don’t worry, it’s not worth getting). Basically, the only rule is that you GOTTA USE BACON. My recipe is posted here. The prize: one year’s supply of Maple Leaf bacon! BACON! BACON! BACON! I’m just not too sure how they determine how much bacon makes one year’s supply. . . What if I use it all up in a month? Do I get another truckload delivered to my front door? Or do they just give me a Platinum Bacon Club Member card that I can use at any fine grocer to grab some salty strips of pig whenever I feel like it? The only way to find out is to crush my opponents.
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What would I do with free bacon for a whole year?

–     grind it up and make bacon-burger patties
–     blend it into bacon smoothies
–     bacon pie (you know you wanna try it)
–     have bacon themed parties, as suggested (actually, demanded) by my friend
–     make plates out of bacon – after breakfast, clean up by eating your plate
–     bacon frisbees – now you have a reason to catch it with your mouth

Take a look at my contest entry below:

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Prep Time: 10 minutes                   Total Time: 15 mins                   Servings: 4

 Ingredients

5 strips of bacon, cooked and crumbled
2 large avocados, mashed
1 lime, juice
1 roma tomato
2 tbsp red onion, diced
3 tbsp cilantro, loosely chopped
salt and pepper to taste

Method

Cook the bacon until crispy and drain the oil with paper towel. Roughly chop. Mix everything together. Serve with tortilla chips!

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